Page 1 of 2

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK118  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  RIVERVIEW GROCERY INC. Address  1060 E RIVER
Owner or Operator   MOHAMMAD, AMER City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
X
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
X
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE 100 ppm                   Dishwasher Temperature   N/A °F or label
Food Temperatures:   ICE CREAM 0, HOT DOGS 42, MILK 42, AMERICAN CHEESE 40, MOZZARELLA CHEESE 39, SAUSAGE 32, NACHO CHEESE 140, ITALIAN BEEF 124*, ICE CREAM MIX 42
 
General Comments
HACCP CONCEPT DISCUSSED: KEEP ALL HOT FOOD HOLDING AT 135 OR ABOVE. 
Report and Instructions Received By   AMER MOHAMMAD /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  09/21/2015 Time In  2:15 PM Time Out  3:25 PM Sanitation Score  74 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  91  
 
Page 2 of 2

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK118  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  RIVERVIEW GROCERY INC. Address  1060 E RIVER
Owner or Operator   MOHAMMAD, AMER City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*3  Observed the following potentially hazardous foods to be held at improper temperatures: Italian beef at 124. Provide all hot food to be held at 135 or more. Food was reheated. Immediate/Onsite
*12  Observed evidence of smoking at the following location(s) Right inside the back door entrance. All smoking shall be done outside the premises at least 15 feet away from entrance.750.530. Immediate/Onsite
*41  Observed the sanitizer solution in/at the following location(s) to be too strong: Sanitizer bucket. Provide for the sanitizer to be mixed at the proper concentration. 750.820. Remade Immediate/Onsite
2  Observed no label on green spray bottle by food prep cooler. Label all food items with common name. 750.130 Next Inspection
5  Observed no thermometer to be available. Provide for a metal stem thermometer available to check hot foods. 750.150. Next Inspection
17  Observed no test kit to be available for testing the chemical sanitizer. Provide. 750.820 Next Inspection
21  Observed the following wiping cloth(s) to be improperly stored: Wet on 3-bay sink. Store in sanitizer or in laundry. 750.810. Next Inspection
23  Observed the following contact surfaces to be unclean: Gum on shelf by salsa in retail. Clean 750.800 Next Inspection
33  Observed the following trash to be full with no lids. 1)Pizza prep trash, 2) Store room trash. Provide for the trash to be covered or emptied.750.1130 Next Inspection
36  Observed the following floor areas to be unclean: Debris on floor in back store room. Clean. 750.1220. Next Inspection
37  Observed the following wall/ceilings area(s) to be in poor repair: Missing 2 ceiling tiles in back store room. Replace. 750.1210. Next Inspection
38  Observed the following light(s) to be improperly shielded: Missing light shields in retail and store room. Provide shields. 750.1240 Next Inspection
42  Observed mop to be stored in the bucket. Store all mops hanging, inverted or draped. 750.1310. Immediate/Onsite
     
     
     
     
     
     
     
     
Report and Instructions Received By   AMER MOHAMMAD /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  09/21/2015 Time In  2:15 PM Time Out  3:25 PM Sanitation Score  74 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  91